One More Week!

My mom and I have decided to make the black cake on April 20th. It's close enough to the presentation date so that the cake can be fresh, yet long so that the cake can sit for a few days.

I'm still trying to get the recipe from my mom. She is super busy. I'm still waiting. When she tells me, I will edit this post to write down the recipe.

Jamaican Black Cake

• 2 pounds of granulated light brown sugar (cane sugar)
• 2 pounds of salted sweet cream butter, softened
• 15 eggs
• 2 cups of all purpose flour (NOT SELF RISING)
• Mommy's secret ingredients
• molasses
• grated fruit mixture